Squid(ward) Dissection
Thank you to all the brave students who participated in today's lab.
Lime was used to take away the strong squid scent |
Students successfully removed the pen of the squid |
Mr. Jenkins' was a busy chef today |
Inside the squid |
Students had a blast cutting the squid into strips |
Calamari!! |
Dissection followed by a feast |
Calamari, onion rings & eggplant |
Fresh fruit, baked brownies, & pretzels |
Kumu Susana made sweet ice tea for the class |