Thursday, July 12, 2012

Squid Lab

Squid(ward) Dissection 

Thank you to all the brave students who participated in today's lab. 


Lime was used to take away the strong squid scent


Students successfully removed the pen of the squid




Mr. Jenkins' was a busy chef today


Inside the squid

Students had a blast cutting the squid into strips


Calamari!!



Dissection followed by a feast

Calamari, onion rings & eggplant

Fresh fruit, baked brownies, & pretzels

Kumu Susana made sweet ice tea for the class